August Restaurant

905-563-0200

APPS

MAINS

APPS

Soup of the Day $6.50/$9.00
Caesar Salad $7.75/$11.75
Romaine and shredded cabbage. Creamy lemon garlic dressing. Asiago. Bacon. Salt and vinegar croutons.
Super Salad $7.75/$11.75
Romaine and shredded cabbage. Brussel sprouts. Roasted red peppers. Kalamata olives. Feta. Avocado. Sweet onion and herb dressing.
Roasted Vegetable Bruschetta $16
Marinated and roasted winter vegetables. Focaccia. Basil pesto. Brie.
Lobster Tator Tots $19.75
Crispy fried lobster and potato fritters. Fresh herbs. Lobster tartar sauce.
Falafel Plate $15.50
Crispy fried white bean falafel. Feta.
Sunflower seed hummus. Sriracha honey.
Pickles. Fresh herbs.
Crispy Duck Rolls $17.75
Confit duck. Buttery phyllo. Cream cheese.
Sour cherry ghost pepper jam.

MAINS

Cheese and Potato Gnocchi $22.25
Brussel sprouts. Roasted fall squash. Brown butter. Asiago.
French Onion Brisket Melt $17.75
House-made wheat bread. Rosemary butter. Caramelized onions. Aged cheddar. Shredded brisket. Smoky brisket gravy. Pickles. Crispy potatoes.
Mushroom Bolognese $23.25
Roasted mushroom bolognese. Crisp polenta fries. Asiago.
Baked Seafood Gratin $20.25
Shrimp. Scallops. Sweet roasted peppers and onions. Garlic cream. Swiss cheese. Asiago. Crispy potatoes.
French Canadian Tourtiere $17.75
Ground pork and beef cooked with vegetables and spices. Buttermilk pastry. Pickles. Crispy potatoes.
Grilled Rueben $19.25
House Pastrami. Black Bread. Dill pickled sauerkraut. Sweet mustard. Swiss cheese. House pickles. Crispy potatoes. Also available “veggie style.”
Scrambled Egg Parfait $18
Crispy potato crust. Creamy scrambled eggs. Bacon. Sauteed season’s best vegetables. Choice of Caesar Salad or Super Salad

Add on: sunflower seed chicken breast $9.00, white bean falafel $7.00, garlic shrimp $9.00.