Pecan Crusted Chicken Breast $27
Exotic vegetable “tots.” Sautéed green vegetables. Georgia pepper glaze.
Pork Belly “Burnt Ends” $27
Double smoked pork belly. Rhubarb bbq sauce. Pennine pasta. Creamy aged cheddar cheese sauce. Red onion jam.
Summer Vegetable Risotto $22
Fresh roasted seasonal vegetables. Creamy arborio rice. Asiago. Lemon.
Blackened Salmon $30
Heirloom mixed rice. Sautéed green vegetables. Dill pickle tartar sauce. Roasted lemon.
Roasted Chicken Bacon Gnocchi $27
Tender blackened chicken breast. Bacon. Cheese and potato gnocchi. Tomato vodka cream sauce. Asiago
Short Rib and Garlic Shrimp $38
Tender red wine braised beef short rib. Garlic shrimp. Creamy cheese and pepper risotto. Roasted grape tomatoes.
Available from 4pm Tuesday – Saturday
Make it a prix fix – add $16. Includes half size appetizer and any dessert.