August Restaurant

905-563-0200

dinner

Almond Crusted Chicken Picatta $30.50
Polenta fries. Lemon caper brown butter.
Pork Belly “Burnt Ends” $30.50
Double smoked pork belly. Rhubarb bbq sauce. Pennine pasta.
Creamy aged cheddar cheese sauce. Red onion jam.
Seafood Bisque $34.00
Shrimp, bay scallops, lobster. Sweet pepper bisque. Black garlic risotto. Candied lemon.
Green Goddess Risotto $25.00
Creamy risotto. Sautéed green vegetables. Basil pesto. Fried avocado. Goats cheese. Grapefruit chutney.
Roasted Chicken Bacon Gnocchi $30.50
Tender blackened chicken breast. Bacon. Cheese and potato gnocchi.
Tomato vodka cream sauce. Asiago
Braised Beef Bourguignon $32.50
Tender red wine braised beef. Bacon. Mushrooms. Creamy parsnip puree. Yorkshire pudding.

Available from 4pm Tuesday – Saturday

Make it a prix fix – add $16. Includes half size appetizer and any dessert.