August Restaurant

905-563-0200

dinner

Pecan Crusted Chicken Breast $26
Root vegetable frites. Roasted Brussel sprouts. Sweet and spicy jerk glaze.
Niagara Gold Mac ‘N Cheese $27
Pennine pasta. Double smoked beef brisket. Creamy Niagara Gold cheese sauce. Red onion jam.
Baked Mushroom Crepes $24
Buckwheat crepes. Mixed mushrooms. Garlic cream sauce. Roasted Brussel sprouts. Swiss cheese. Asiago
Boneless Short Rib Bourguignon $34
Tender slow cooked beef short rib. Mushrooms. red wine. Bacon. Confit shallot. Puff pastry. Root vegetable frites.
curried Seafood Bisques $30
Shrimp and bay scallops. PEI mussels. White fish. Sweet roasted pepper bisque. Garlic crostini.
Roasted Chicken and Bacon Gnocchi $26
Tender marinated chicken breast. Bacon. Cheese and potato gnocchi. Tomato vodka cream sauce. Asiago.

Available from 4pm Tuesday – Saturday

Make it a price fix – add $16. Includes half size appetizer and any dessert.