August Restaurant

905-563-0200

dinner

Smoked Brisket Pasta $24
Tender shredded smoked beef brisket. Sweet roasted peppers and onions. Garlic cream. Asiago. Fresh zucchini “noodles.”
Lemon Seafood Risotto $28
Shrimp. Bay scallops. Crispy perch. Lemon. Creamy arborio. Goat’s cheese.
Curried Chickpea “Poutine” $24
Chickpea and tomato coconut curry. Crispy potatoes. Cheese curds. Cilantro cream.
Short Rib Gnocchi Gorgonzola $32
Tender braised boneless short rib. Cherry tomatoes. Cheese and potato gnocchi. Smoky brisket gravy. Gorgonzola.
Fried Lake Erie Perch Tacos $24
Warm four tortillas. Coleslaw. Cilantro cream. Cornmeal crusted fried Lake Erie perch.
Sunflower Crusted Chicken Breast $24
Warm summer vegetable salad. Honey Dijon.

Available from 4pm Tuesday – Saturday