valentine's day

take n bake sharing menu

SHARING MENU FOR 2 PEOPLE

$100 plus tax

Canape Box (8 pieces)
mini duck rolls with strawberry ghost pepper jam veal and pork meatballs with sweet tomato basil sauce southern fried shrimp with Alabama cocktail sauce white bean falafel with sriracha honey

Baked Seafood in Pastry
shrimp and bay scallops in a lobster cream sauce topped with Swiss cheese

Provencal Braised Beef
with tomato, red wine, garlic and rosemary in a potato nest with horseradish cream

Mille Chacolate Truffle Fondue
with buttermilk pound cake, tropical fruit, espresso shortbread

Also includes a choice of:
Vieni Momenti 375ml sparkling wine
4 Cans 473ml Great Lakes Brewery Beer
4 Cans of La Croix sparkling passion fruit water

dine-in price fixe menu

SHARING MENU FOR 2 PEOPLE

choose 1 appetizer platter

1 entree per person

1 dessert to share

$100 plus tax

drinks and gratuity extra

Canape Platter
mini duck rolls, veal and pork meatballs, falafel, fried shrimp
Charcuterie Platter
locally sourced salamis and summer sausage, house-made pickles, olives, marinated vegetables
Vegetable Antipasto Platter
Quebec cheeses, house-made pickles, olives, marinated vegetables

Roasted Tuna and Herb Meatballs
with house-made black pepper spaghetti, trapanese pesto and asiago
Provencal Braised Beef
red wine, tomato, garlic and rosemary, served in a potato nest with horseradish cream
Baked Seafood in Pastry
shrimp and bay scallops in lobster cream, with Swiss cheese and sautéed spinach
Mushroom and Buckwheat Crepes
with Swiss cheese, sautéed spinach, and a roasted lemon vinaigrette

Milk Chocolate Truffle Fondue
with buttermilk pound cake, tropical fruit and espresso shortbread
Grapefruit Cura
with almond shortbread