valentine's day
take n bake sharing menu
SHARING MENU FOR 2 PEOPLE
$100 plus taxCanape Box (8 pieces) mini duck rolls with strawberry ghost pepper jam veal and pork meatballs with sweet tomato basil sauce southern fried shrimp with Alabama cocktail sauce white bean falafel with sriracha honey
Baked Seafood in Pastry shrimp and bay scallops in a lobster cream sauce topped with Swiss cheese
Provencal Braised Beef with tomato, red wine, garlic and rosemary in a potato nest with horseradish cream
Mille Chacolate Truffle Fondue with buttermilk pound cake, tropical fruit, espresso shortbread
Also includes a choice of: Vieni Momenti 375ml sparkling wine 4 Cans 473ml Great Lakes Brewery Beer 4 Cans of La Croix sparkling passion fruit water
dine-in price fixe menu
SHARING MENU FOR 2 PEOPLE
choose 1 appetizer platter
1 entree per person
1 dessert to share
$100 plus tax
drinks and gratuity extra
Canape Platter
mini duck rolls, veal and pork meatballs, falafel, fried shrimp
Charcuterie Platter
locally sourced salamis and summer sausage, house-made pickles, olives, marinated vegetables
Vegetable Antipasto Platter
Quebec cheeses, house-made pickles, olives, marinated vegetables
Roasted Tuna and Herb Meatballs
with house-made black pepper spaghetti, trapanese pesto and asiago
Provencal Braised Beef
red wine, tomato, garlic and rosemary, served in a potato nest with horseradish cream
Baked Seafood in Pastry
shrimp and bay scallops in lobster cream, with Swiss cheese and sautéed spinach
Mushroom and Buckwheat Crepes
with Swiss cheese, sautéed spinach, and a roasted lemon vinaigrette
Milk Chocolate Truffle Fondue
with buttermilk pound cake, tropical fruit and espresso shortbread
Grapefruit Cura
with almond shortbread