August Restaurant

905-563-0200

all day

APPS

MAINS

APPS

Soup of the Day $6.50/$9.00
Caesar Salad $7.75/$11.75
Romaine and shredded cabbage. Creamy lemon garlic dressing.
Asiago. Bacon. Salt and vinegar croutons.
Super Salad $7.75/$11.75
Romaine and shredded cabbage. Brussel sprouts.
Roasted red peppers. Kalamata olives. Feta. Chickpeas.
Sweet roasted onion and herb dressing. Avocado.
Roasted Mushroom Bruschetta $16
Roasted mini portobello mushrooms. Focaccia. Basil pesto.
Brie. Asiago. Balsamic.
Falafel Plate $15.50
Crispy fried white bean falafel. Feta.
Sunflower seed hummus. Sriracha honey.
Pickles. Fresh herbs.
Lobster Tator Tots $19.75
Crispy potato, lobster and fresh herb “tots”.
Dill pickle tartar sauce.
Crispy Duck Rolls $17.75
Confit duck. Buttery phyllo. Cream cheese.
Sour cherry ghost pepper jam.

MAINS

Grilled Rueben $19.25
House Pastrami. Black Bread. Dill pickled sauerkraut. Sweet mustard. Swiss cheese. House pickles. Crispy potatoes.
French Canadian Tourtiere $17.75
Ground pork and beef cooked with vegetables and spices. Buttermilk Pastry. Pickles. Crispy potatoes.
French Onion Brisket Melt $17.75
House-made wheat bread. Rosemary butter. Caramelized onions. Aged cheddar. Tender shredded brisket. Smoky brisket gravy dip. Pickles. Crispy potatoes.
Scrambled Egg Parfait $18
Crispy potato crust. Creamy scrambled eggs.
Sautéed season’s best vegetables.
Choose Caesar or Super salad on the side.
Baked Seafood Gratin $20.25
Shrimp. Scallops. Sweet roasted peppers and onions. Garlic cream. Swiss cheese. Asiago. Crispy potatoes.
Cheese and Potato Gnocchi $22.25
Bacon. Sautéed green veggies. Brown Butter. Asiago.
Mushroom Bolognese $23.25
Roasted mushroom Bolognese. Crisp polenta fries.
Hemp heart parmesan.

Add on: sunflower seed chicken breast $9, white bean falafel $7, garlic shrimp $9.