August Restaurant

905-563-0200

brunch

Warm Cream Scones $6
House-made preserves.

Baked Croissant French Toast $13.95
Maple syrup. Vanilla cardamom custard.

Build-Your-Own Breakfast $15.95
Two eggs. Bacon, pastrami or falafel.
Crispy potatoes. Toast or cornbread.

Mushroom Bacon and Spinach Hash $16.95
Two eggs. Sauteed shitake and cremini mushrooms.
Asiago. Crispy potatoes. Toast or cornbread.

Breakfast Gratin $16.95
Two eggs any style. Local vegetables baked in garlic cream.
Swiss cheese. Asiago. Crispy potatoes. Toast or cornbread.

Brunch Gnocchi $17.95
Cheese and potato gnocchi. Sauteed spinach.
Bacon. Garlic cream sauce. Asiago.
Two eggs any style.

“Dave’s Fave” Omelet $16.95
3 eggs. Caramelized onions.
Bacon. Double cream brie.
Toast or cornbread. Crispy Potatoes.