August Restaurant

905-563-0200

brunch

Warm Cream Scones $6
House-made preserves.
Baked Croissant French Toast $13.95
Maple syrup. Vanilla cardamon custard.
Build-Your-Own Breakfast $15.95
Two eggs. Bacon, pastrami or falafel. Crispy potatoes. Toast or cornbread.
Mushroom Bacon and Kale Hash $16.95
Two eggs. Sautéed shiitake and cremini mushrooms. Asiago. Crispy potatoes. Toast or cornbread.
Breakfast Gratin $16.95
Two eggs any style. Local vegetables baked in garlic cream. Swiss cheese. Asiago. Crispy potatoes. Toast or cornbread.
Brunch Gnocchi $17.95
Cheese and potato gnocchi. Bacon garlic cream sauce. Asiago. Two eggs any style.
“Dave’s Fave” Omelet $16.95
3 eggs. Caramelized onions. Bacon. Double cream brie. Toast or cornbread. Crispy potatoes.