August Restaurant

905-563-0200

take ‘n’ bake

APPS

MAINS

One Litre of House-Made Soup $11
call us for daily soup offerings

Large Caesar Salad $11.50 (serves 2)
romaine with a creamy lemon garlic dressing, bacon, asiago and salt and vinegar croutons

Large Super Salad $11.50 (serves 2)
baby spinach and romaine, kalamata olives, chick peas and avocado with a sweet roasted onion and herb dressing.

Charcuterie Platter $24 (serves 2)
ontario salamis and summer sausage, Quebec cheeses, August pickles, cheddar shortbread and olive tapenade.

DESSERT

Whole Citrus Cheesecake $60 (serves 10 – 12)

One Dozen Par Baked Scones $16
with preserves and lemon curd just defrost and pop in the oven for 5 minutes

Tray of Sticky Toffee Pudding $40 (Serves 6. Ready for the oven)
6 sticky toffee puddings in a rich buttery toffee sauce.

MAINS

Baked Seafood Gnocchi $45 (serves 6)
fresh potato gnocchi with shrimp, scallops, sweet roasted peppers and onions
in a garlic cream with swiss cheese and asiago.

Cheese Cannelloni $30
(serves 6, comes frozen ready to bake)
cheese cannelloni with tomato
basil sauce and garlic cream sauce. topped with asiago and mozzarella.

Lasagne Bolognaise $32
(serves 6. ready to bake)
layers of fresh pasta and beef and sausage bolognaise, ricotta, mozzarella and asiago.

French Canadian Tourtiere $30
spiced pork, beef and veal with veggies in a buttermilk pastry

Seafood Thermador $60
(serves 4)
shrimp, scallops and salmon in a sherry rose sauce, baked in puff pastry and topped with swiss cheese and asiago.

Beef Short Rib Wellington $90
(serves 4)
tender braised short rib and
mushroom pate wrapped in puff pastry. Served with potatoes and gravy.

DESSERT

Whole Citrus Cheesecake $60 (serves 10 – 12)

One Dozen Par Baked Scones $16
with preserves and lemon curd just defrost and pop in the oven for 5 minutes

Tray of Sticky Toffee Pudding $40 (Serves 6. Ready for the oven)
6 sticky toffee puddings in a rich buttery toffee sauce.